3 Tage private historische Khajuraho-Tour mit Frühstück

Was für ein fantastisches Wunder im Inneren Indiens! Es waren magische 3 Tage, als wir ein Dutzend Tempel besuchten, die in einem unglaublichen architektonischen Stil erbaut wurden. Es ist buchstäblich das in Stein gemeißelte Kamasutra-Buch. Die Arrangements waren tadellos, da Five Senses Tours ein sauberes und sicheres Auto, einen sehr sachkundigen und geduldigen Führer und Flüge arrangierte. Ich kann diese Tour ohne zu zögern weiterempfehlen.

Fantastic visit meticulously organized by 5 Senses and our great cultural ambassadors Vivek and Ram Sewak. Every detail of this trip from hotels to transportation and the choice of great local guides, restaurant suggestions, and an uncanny ability to revise our tour when requested to include additional visits to local temples and points of interest was handled at a moments notice with utmost courtesy and efficiency. This turned out to be a “once in a lifetime” tour that I will cherish forever.

5 Senses once again did a great job hosting us, this time in Khajuraho. It was such a pleasure to escape the traffic, noise and pollution of the cities for this amazing rural experience. The 1000-year-old temples are remarkably well-preserved and truly awe inspiring. Our 5 Senses guide Vivek was fantastic and the local guide they found for us was deeply knowledgeable about the history and iconography of this UNESCO World Heritage site. You'll need at least two full days to appreciate the extensive ruins (only one temple is still being used for worship). We were there in February and it wasn't crowded at all. I think Khajuraho will prove to be one of the highlights of our 5.5 week north India tour (all organized by excellent 5 Senses). While in town, skip the hotel restaurant and head to "A Pinch of Salt," a charming restaurant with an extensive menu and better service than in most Indian eateries we've visited (for example, when I asked if any of the chicken dishes could be made only with chicken breast, the waiter immediately understood and assured me that they could make most of the dishes with breast only. Nice!)