31 May 2025
The restaurants we visited varied in quality - some good (Japanese bbq and Mediterranean) and interesting (Georgian, the country) some below average. Great that the group is limited to 8-10 people. Our guide had SO MUCH to share about the history of Hell's Kitchen that the group didn't really gel. We expected this event to be both social and educational. Tour was not run in a way that allowed for the attendees to interact. It was all about what the guide had to say.