Dinner Cruise
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Summer Menu
Glass of prosecco
Home-baked bread, butter and aioli
MEAT
Slightly smoked veal, salad of French beans and a bavarois of tomatoes
Spinach soup with a homemade cheese crouton
Guinea fowl fillet with sautéed polenta, a mix ofmushrooms, green asparagus and truffle sauce
FISH
Three preparations of salmon with a teriyaki jelly and bean sprouts
Spinach soup with a homemade cheese crouton
Fillet of halibut with a stew of Bok Choy with yellow curry and beurre blanc sauce
VEGETARIAN
Terrine of grilled vegetables with goat cheese and beetroot jelly
Spinach soup with a homemade cheese crouton
Portobello filled with spiced couscous and Brie de Meaux
KIDS
Beef carpaccio
Tomato soup with breadstick
Wiener sausage or hamburger
Fried potatoes with vegetables
Desert
Mousse of passion fruit with forest fruit coulis
Cartoon cup filled with ice cream (kids)
Coffee, tea and friandises
Winter Menu
Glass of prosecco
Home-baked bread, butter and aioli
MEAT
Home-roasted roast beef, celeriac salad and red onion compote
Parsnip soup with truffle
Veal brisket, sauerkraut stew, baked apple and balsamic vinegar gravy
FISH
Fish terrine with salmon, shrimp, trout, Roseval potato salad and apple
Parsnip soup with truffle
Cod fillet sautéed on the skin, sweet potato mousseline, broccoli and beurre blanc
VEGETARIAN
Avocado, Granny Smith apple, mild mango chutney and pomegranate
Parsnip soup with truffle
Homemade ravioli stuffed with mushrooms, Parmesan, creamy pesto and rocket
KIDS
Beef carpaccio
Tomato soup with breadstick
Wiener sausage or hamburger Fried potatoes with vegetables
Desert
Honey pancake cake with forest fruit jelly
Cartoon cup filled with ice cream (kids)
Coffee/tea with homemade Dutch petit fours