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Dinner Cruise

Duration: 2 hours
  • Instant Confirmation
  • Professional Guide
Tickets from € 89.00

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December 2018
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Adult

€ 89.00

20-12-2018
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0

Child 4-13 years

€ 50.00

20-12-2018
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Subtotal (incl. VAT):
€ 0.00

Step aboard this luxury dinner cruise and enjoy a delicious 4-course dinner prepared by the award-winning chef: Frans Kelders. 

About the Dinner Cruise 

During the Dinner Cruise you will not only enjoy a exclusive 4-course dinner, but also the beautiful sights Amsterdam has to offer. The boat cruises along the unique UNESCO World Heritage canal district. At night the canals are beautifully lit providing a enchanting atmosphere. While you enjoy the view and the food the captain will tell you fun facts about the city. 

On board you can choose from the diverse menu. Drinks such as wine, beer and soft drinks are unlimited available during the entire trip!

Why buy online tickets?

  • It's fast, easy and you get the best price
  • Your spot is guaranteed, experience a hassle-free trip
  • You will receive your voucher via email. Print this voucher and hand it over at the meeting point

The Dinner Cruise includes

  • A delicious 4-course dinner
  • Unlimited beer, wine and softdrinks
  • Explanation about Amsterdam by the captain

Important information

  • Departure times summer season (22 March - 28 October): daily at 08:00 PM
  • Departure times winter season (31 October - 22 March): Monday, Thursday, Friday, Saturday, Sunday at 08:00 PM
  • Duration: approximately 2 hours
  • Check-in: 30 minutes prior to departure
  • Children age 0 - 3 years can join for free
  • Children age 4 - 13 years receive a discount for the children's menu 
  • Start Location: Prins Hendrikkade 25 
Please contact us if you have any questions. We are more than happy to help you!

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This tour in Amsterdam is organized by Lindbergh, Damrak 26, 1012 LJ, Amsterdam, Netherlands

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Summer Menu Dinner Cruise 2017-2018

Frans Kelders Cuisinier

Fish

Starter
- House smoked halibut filet and salad couscous with wakame.

Soup 
- Pomodori soup with basil cream.

Main course
- Lasagne with plaice, salmon, wild spinach, black pasta and antiboise.

Meat

Starter
- Lightly smoked thinly sliced veal with various pickled mushrooms with tuna cream and candied tomatoes.

Soup 
- Pomodori soup with basil cream.

Main course
- Slowly cooed beef with ratatouille and a pie of salsify and potatoes with red wine sauce.

Vegetarian

Starter
- Avocado with Baharat, goat yoghurt and a juice of sliced beans.

Soup
- Pomodori soup with basil cream.

Main course 
- Puffed beet, artichoke puree with chips of sweet potato and a mini artichoke with yuzu cream.

Desert 
- Cheesecake with dried gingerbread and apricot coulis

Coffee and tea

Friandises

We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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