13 Mar 2020
My husband and I did a food/market tour with Kukul Tales and they do an incredible tour on Guatemalan gastronomy. As a Guatemalan, I was so honored to learn about the roots of our food from Rebecca, an amazing Guatemalan chef and entrepreneur. We visited the local market and learned about the history of each food we tried. We ended the day having lunch at El Comalote, a restaurant that promotes the importance of protecting the native corn of Guatemala. The food was just amazing (see my photos).