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Charleston Farm-to-Table Food Tour and Chef's Challenge

icon 3 to 4 hours Mobile ticket Free Cancellation
Tickets from € 196.69

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October 2025
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This 3-hour tour showcases the seasonal bounty of the Lowcountry and the creative prowess of a local chef. - Handpick local seasonal produce at a neighborhood market alongside a Charleston chef. - Explore the historic Cannonborough-Elliotborough neighborhood with a city-certified guide. - Enjoy a one-of-a-kind farm-to-table experience at a local restaurant with a 5+ course feast, created from your seasonal Market selections. This is a great way to explore a beloved local produce shop and historic neighborhood, meet a Charleston chef (or two!), and see their creativity in action. Come enjoy a true Charleston farm-to-table experience, that's unique, local, and not-to-be-missed.
  • A multi-course meal prepared from guest-selected ingredients
  • City-certified guide
  • Gratuities
  • Hotel pickup & hotel drop-off
  • Transportation to/from attractions
  • Alcoholic drinks
Departure Point

96 Spring St, Charleston, SC 29403, USA Inside Veggie Bin (96 Spring Street) Parking is not available at the meeting location. We recommend parking at the Midtown Garage (558 King Street).

Return Details

476 King St, Charleston, SC 29403, USA The endpoint may vary based on restaurant rotation and availability.

  • 96 Spring St, Charleston, SC 29403, USA
    Your chef and tour guide will meet you at this favorite neighborhood market that specializes in seasonal produce and local product. Here you will make your ingredient selection to be included in your chef-prepared, farm-to-table lunch.
    25 minutes
  • Cannonborough Elliotborough, Charleston, SC 29403, USA
    A 19th century neighborhood steeped in lesser known Charleston history. The rise of nearby Upper King Street's restaurant scene has created a resurgence of restoration efforts on the historic homes and businesses in the last decade.
    60 minutes
  • Wheelchair accessible
  • Infants are required to sit on an adult’s lap
  • Travelers should have at least a moderate level of physical fitness
  • DIETARY RESTRICTIONS must be communicated directly to Charleston Culinary Tours (843.259.2966, [email protected]) at least *36 hours* before your scheduled tour in order to be accommodated.
  • Vegan, dairy/lactose, & soy restrictions cannot be adequately accommodated. Guests with multiple allergies should contact Charleston Culinary Tours prior to booking to confirm accommodation.
  • We cannot assume responsibility for those with severe allergies.
  • We make every effort to provide a full meal for all guests, however, substitutions for dietary restrictions may not be 1-for-1 with regular tour offerings.
  • We recommend weather-appropriate attire and comfortable walking shoes.
  • Tours operate rain or shine, hot or cold. In the rare cases of EXTREME weather (e.g. Hurricane!). In the event of operator cancellation, we will notify all guests in advance as soon as a decision to cancel has been made (extremely rare).
  • Not recommended for those under 8 years of age.
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
greenjulie
11 Oct 2025
Six of us did the farm to table tour. We started at a local grocery/produce store where we selected ingredients for a chef to us in preparing our lunch. We then walked to a local deli where we selected more ingredients and left them with the chef. We had a great tour of the neighborhood, including a very old Jewish cemetery. Our guide told us great stories about the area and its architecture. We wandered back to the deli, stopping to load up on baked goods at Sugar. When we arrived back at Daniela, we had a delicious three course meal and a lovely talk with Natasha, the chef. A great time was had by all. We rolled out of there with our sweets from Sugar because no one any any room for dessert.
Mynonnie
24 May 2025
This was such a great tour! We’ve been coming to Charleston for 7 years now and this was definitely one of my favorite tours. Miss Alice is a wealth of information. Love her backstory. Enjoyed the other two couples on the tour too. It was such a great, enjoyable experience. The tour is about 3 hours in total - about a 2 hour walking tour of the Cannonborough neighborhood which is such a cute up and coming area of Charleston. And, then one hour of dining on a three course meal. It was a lot of fun walking through the quaint market to pick your food item and the same was true at Daniela’s - a cute eatery in the neighborhood. The chef was gracious and her creations were out of this world delicious. I highly recommend this tour. And, will be sure to reach out to Miss Alice on our next visit to Charleston to join her on another tour.
196sherip
18 May 2025
Highly recommend as this is a super fun tour! First, we parked in the recommended parking garage near the Hyatt House hotel and walked about 15 minutes to the meeting place, The Veggie Bin, where Jesse, our fabulous tour guide, had us choose our item for Chef Natasha to incorporate into her dishes. Then, Jesse led our group on a walking tour through a couple of the neighborhoods and the Jewish cemetery where she shared her “wealth of knowledge” about some of the Charleston history. One of the highlights was stopping at a local, quaint bakery to choose our desserts! Then, the grand finale concluded at Chef Natasha’s restaurant where she made an incredible, southern meal with our selected items and her farm fresh ingredients! After the tour, we even bought some Hot Sweet Peaches from her restaurant, paired with vanilla ice cream, and shared them with our friends who flew in a couple of days later - so yummy! My husband and I would definitely book this tour again when in the Charleston area!
This tour in Charleston is organized by Charleston Culinary Tours

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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