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Charleston Farm-to-Table Food Tour and Chef's Challenge

icon 3 to 4 hours Mobile ticket Free Cancellation
Tickets from € 106.50

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November 2024
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This 3-hour tour showcases the seasonal bounty of the Lowcountry and the creative prowess of a local chef. - Handpick local seasonal produce at a neighborhood market alongside a Charleston chef. - Explore the historic Cannonborough-Elliotborough neighborhood with a city-certified guide. - Enjoy a one-of-a-kind farm-to-table experience at a local restaurant with a 5+ course feast, created from your seasonal Market selections. This is a great way to explore a beloved local produce shop and historic neighborhood, meet a Charleston chef (or two!), and see their creativity in action. Come enjoy a true Charleston farm-to-table experience, that's unique, local, and not-to-be-missed.
  • A multi-course meal prepared from guest-selected ingredients
  • City-certified guide
  • Gratuities
  • Hotel pickup & hotel drop-off
  • Transportation to/from attractions
  • Alcoholic drinks
Departure Point

96 Spring St, Charleston, SC 29403, USA Inside Veggie Bin (96 Spring Street) Parking is not available at the meeting location. We recommend parking at the Midtown Garage (558 King Street).

Return Details

476 King St, Charleston, SC 29403, USA The endpoint may vary based on restaurant rotation and availability.

  • 96 Spring St, Charleston, SC 29403, USA
    Your chef and tour guide will meet you at this favorite neighborhood market that specializes in seasonal produce and local product. Here you will make your ingredient selection to be included in your chef-prepared, farm-to-table lunch.
    25 minutes
  • Cannonborough Elliotborough, Charleston, SC 29403, USA
    A 19th century neighborhood steeped in lesser known Charleston history. The rise of nearby Upper King Street's restaurant scene has created a resurgence of restoration efforts on the historic homes and businesses in the last decade.
    60 minutes
  • Wheelchair accessible
  • Infants are required to sit on an adult’s lap
  • Travelers should have at least a moderate level of physical fitness
  • DIETARY RESTRICTIONS must be communicated directly to Charleston Culinary Tours (843.259.2966, [email protected]) at least *36 hours* before your scheduled tour in order to be accommodated.
  • Vegan, dairy/lactose, & soy restrictions cannot be adequately accommodated. Guests with multiple allergies should contact Charleston Culinary Tours prior to booking to confirm accommodation.
  • We cannot assume responsibility for those with severe allergies.
  • We make every effort to provide a full meal for all guests, however, substitutions for dietary restrictions may not be 1-for-1 with regular tour offerings.
  • We recommend weather-appropriate attire and comfortable walking shoes.
  • Tours operate rain or shine, hot or cold. In the rare cases of EXTREME weather (e.g. Hurricane!). In the event of operator cancellation, we will notify all guests in advance as soon as a decision to cancel has been made (extremely rare).
  • Not recommended for those under 8 years of age.
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Audrey_S
17 Jul 2024
My husband and I thoroughly enjoyed the complete experience. From selecting an item at the local market, to the neighborhood historic tour and ending with the delicious chef prepared meal.
SUSan_f
03 Jul 2024
Tour guide was fun and very informative. She exuded southern charm. 4 course meal was amazing. Would definitely recommend.
B5162TBpatricial
29 Jun 2024
What would you do with a watermelon, chili pepper, pineapple sausage, purple carrots and a sweet potato? That was a challenge for Chef Natasha Cline, not us. Natasha created a marinade/reduction sauce with the watermelon juice, chili and honey. The reduction sauce was served under chunks of sausage and caramelized carrots and sweet potato. It was delectable!
This tour in Charleston is organized by Charleston Culinary Tours

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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