21 Apr 2024
This was an amazing day. First we met at the Veggie Bin. There were 13 people on the tour. Each person picked something from the store for the chef Natasha. From there Natasha went to the restaurant and we had a walking tour. The food she prepared was spectacular. At the restaurant Uncork there was a wine bar. You get a card then you can choose your wine. There were 4 dishes. Dessert was a pecan square from the local bakery Sugar Bakery.