03 Jul 2022
The olive oil production is now in its fourth generation The family member who runs the facility today gave us a brief tour of the groves and then showed us the sophisticated and expensive equipment that enables them to process tons of olives each day both from their own 5000 trees and trees of other farmers in the area. They are expanding their market internationally (though not the US yet) and have received several notable awards. We then tasted each of the four versions of oil they currently sell, each slightly different for different palates. We purchased three bottles of their most sophisticated oil plus a delicious tapenade. Definitely worth a visit.