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Miyazaki's local cuisine experience Let's make cold soup and chicken Nanban! Super Local Food Cooking!

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Tickets from € 37.39

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Speaking of Miyazaki's local cuisine, it's cold. And chicken nanban. Chilled miso soup is a traditional home-cooked meal usually eaten at homes around Miyazaki City. During the hot summer months, when you have no appetite, your mother will make it. There are various ways of making it depending on each home and area, but you can make a basic cold soup using sesame seeds. While holding a mortar and chatteringly, I will rub the gori goori and the girl. Chicken Nanjo is a relatively new dish that was born in Nobeoka City, but now it is the soul food of Miyazaki prefectures. It is offered at many restaurants in Miyazaki, but it is also fun to make it yourself. We make these two items in about 2 hours.
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Departure Point

Miyazaki Station, 1 Nishikimachi, Miyazaki, 880-0811, Japan

Miyazaki Station

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
佳奈子
25 Oct 2019
今回一人で参加しました♪ わいわいと楽しくお喋りしながら、宮崎の郷土料理「冷や汁」の作り方を学ぶことができました！料理教室の格式高そうな雰囲気とは真逆で、とてもアットホームな雰囲気で、非常に楽しかったです(^^) ごまをすり鉢でつぶす作業は、良いストレス発散になりました！笑 宮崎の郷土文化に触れてみたいという外国の方、宮崎県民だけど冷や汁の作り方知らないという方、料理の楽しさを子供に教えたい方、料理も好きで英語も学んでみたい方などなど、どなたでも楽しめるプログラムだと思います！ 大満足でした！ありがとうございました！
ELMIEAYA
19 Sep 2019
自分の生まれ育った、宮崎の郷土料理を、自分で作れるようになったことが嬉しかったし、誇らしかったです！料理教室後に、家族に作ってあげられるくらい、簡単で再現のしやすい料理の仕方を分かりやすく教えていただきました！！ 終始笑顔溢れる楽しい教室でした！！ I’m so glad and to learn how to cook local food in my hometown , Miyazaki. After the lesson, I cooked that for my family, then they enjoyed my meal and also listening to my experience in the lesson. I could cook by myself after the lesson because teacher taught me so kindly and the lesson was not too difficult. I had a wonderful time cooking and also talking with teacher and her family ... I wanna join again❣️
heroworld22
10 Sep 2019
生まれは宮崎、大学生になって宮崎を離れ、夏休みに久しぶりに帰省した。宮崎にいる頃に慣れ親しんだ味、冷や汁を今回の料理教室で学んだ。とてもわかりやすく、楽しかった。
This tour in Japan is organized by Kyushu Island Cooking

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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