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€ 127.00
€ 114.50
€ 96.00
€ 86.50
€ 50.00
€ 45.00
€ 127.00
€ 114.50
€ 96.00
€ 86.50
€ 50.00
€ 45.00
€ 127.00
€ 114.50
€ 96.00
€ 86.50
€ 50.00
€ 45.00
€ 127.00
€ 114.50
€ 96.00
€ 86.50
€ 50.00
€ 45.00
€ 127.00
€ 114.50
€ 96.00
€ 86.50
€ 50.00
€ 45.00
€ 127.00
€ 114.50
€ 96.00
€ 86.50
€ 50.00
€ 45.00
+31 20 760 6081
+32 26 690 494
+49 69 8088 4250
+31 6 555 29 977
Flamenco and Spain are one! Your visit to Madrid is not complete without having seen this spectacular Flamenco show including free drink.
Enjoy an authentic Flamenco Show at Corral De La Morería with a drink and amaze yourself with greatest artists of traditional Flamenco. Corral De La Morería was founded in 1956 and is the most well known Flamenco platform in the world and is also known as the Cathedral of Flamenco Art. This theatre is beautiful decorated and can be found in the main historic quarters of the city. This “Tablao of Flamenco” is visited by many well known celebrities. Do you want to make your evening even more special? Take advantage of the show and diner ticket or the show and gourmet ticket! Enjoy your mouth-watering dishes and admire the impressive show!
Please contact us when you have questions. We are more than willing to help you!
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Current total (incl. VAT): € 0.00
First dish
Roasted Vine Tomato Stuffed with Baby Squid Accompanied by Squid Ink Risotto Topped with Idiazábal Cheese or Coca (Puff Pastry Base Filled) with Escalibada (Roast Aubergine, Onion and Pepper) and Goats Cheese with a Rosemary Flavoured Romesco Sauce
Second dish
Salmon with Citrus Sauces and Vegetables (You can choose “Sous-Vide” cooking (very succulent) or baked (Traditional)) or Free Range Chicken with Parmentier and Port Sauce
A dessert
Five Textures of Chocolate
Drinks
“Selection Corral de la Morería” wine (1/2 bottle per person), Mineral Water
First dish
“Huerto Cordobés” Seasonal soft Vegetables and a “Salmorejo” Dip (a traditional Creamed tomato dip from the Andalusian City of Cordoba)
Second dish
Creamy Chestnut Soup with Stewed Pheasant and Foie Gras Ravioli
Third dish
Cod Loin in a Smoky Autumn Vegetable Sauce or Roasted Wild Sea Bass on Truffled Spring Onions, Grapefruit and Fried Caper Emulsion
Fourth dish
Pigeon in Two Cooking Styles with Soft Buckwheat Risotto or Rack of Pré-Salé Lamb with Pumpkin Puree and Rustic Potatoes (Seashore grazed Lamb, a more elegant and tender meat, we recommend eating “medium rare”)
Dessert
Caramelised French Toast Made with Fresh Milk and Served with Banana Ice Cream (Brioche or brioche bread soaked in fresh milk, caramelised and accompanied by banana ice cream)
Drink
“Selection Corral de la Morería” wine (1/2 bottle per person) Red Wine D.O.Ca. Rioja or White Wine D.O. Rueda, Mineral Water
A glass of wine, sangria, refreshment or alcoholic beverages (not important brands)