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First dish
Roasted Vine Tomato Stuffed with Baby Squid Accompanied by Squid Ink Risotto Topped with Idiazábal Cheese or Coca (Puff Pastry Base Filled) with Escalibada (Roast Aubergine, Onion and Pepper) and Goats Cheese with a Rosemary Flavoured Romesco Sauce
Second dish
Salmon with Citrus Sauces and Vegetables (You can choose “Sous-Vide” cooking (very succulent) or baked (Traditional)) or Free Range Chicken with Parmentier and Port Sauce
A dessert
Five Textures of Chocolate
Drinks
“Selection Corral de la Morería” wine (1/2 bottle per person), Mineral Water
First dish
“Huerto Cordobés” Seasonal soft Vegetables and a “Salmorejo” Dip (a traditional Creamed tomato dip from the Andalusian City of Cordoba)
Second dish
Creamy Chestnut Soup with Stewed Pheasant and Foie Gras Ravioli
Third dish
Cod Loin in a Smoky Autumn Vegetable Sauce or Roasted Wild Sea Bass on Truffled Spring Onions, Grapefruit and Fried Caper Emulsion
Fourth dish
Pigeon in Two Cooking Styles with Soft Buckwheat Risotto or Rack of Pré-Salé Lamb with Pumpkin Puree and Rustic Potatoes (Seashore grazed Lamb, a more elegant and tender meat, we recommend eating “medium rare”)
Dessert
Caramelised French Toast Made with Fresh Milk and Served with Banana Ice Cream (Brioche or brioche bread soaked in fresh milk, caramelised and accompanied by banana ice cream)
Drink
“Selection Corral de la Morería” wine (1/2 bottle per person) Red Wine D.O.Ca. Rioja or White Wine D.O. Rueda, Mineral Water
A glass of wine, sangria, refreshment or alcoholic beverages (not important brands)
+31 85 888 2923