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Four-course vegan Mexican hands-on cooking class + Market Tour

icon 5 hours Mobile ticket Free Cancellation
Tickets from € 117.45

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Immerse yourself in Mexico's extraordinary food culture and learn to cook vegan Mexican authentic dishes that you can replicate back home. Enjoy a market tour, hands-on cooking class and meal.
  • Market Tour
  • All needed ingredients to cook menu
  • Lunch
  • Professional Chef guide
  • Agua fresca (fruit-based water beverage)
  • Hot chocolate (water-based)
  • Printed recipes
  • Artisanal mezcal
  • Gratuities
Departure Point

San Gregorio 3, Coyoacán, 04000 Ciudad de México, CDMX, Mexico Between Tres Cruces and Felipe Carrillo streets

Return Details

San Gregorio 3, Coyoacán, 04000 Ciudad de México, CDMX, Mexico Between Tres Cruces and Felipe Carrillo streets

  • Service animals allowed
  • Public transportation options are available nearby
  • An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves. Please avoid scarves, long necklaces and jewelry while in the kitchen.
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
evan a
22 Jul 2019
This was an absolutely amazing experience. Graciela is not only an incredible cook, but she also is incredibly knowledgeable about the historical/anthropological/sociological/geographical aspects that have turned Mexican cuisine into what it is today. She's also a fun instructor whose love for food and her city shine through. The market tour provided me an excellent opportunity to learn about the history of Mexican food, as well as the everyday practices surrounding it. Meeting vendors in the market and on the street was also a very eye-opening experience, since it created a comprehensive picture of the food production process. It was also a delicious and educational experience, as it also gave me a sense of which street foods I can find while out and about that are vegan. The cooking class itself was a lot of fun, and Graciela was a great mentor. My knife technique isn't exactly the best, and I had never rolled a tamale before; Graciela exhibited kindness and patience throughout all of that. Awesome conversation, delicious (and abundant) food, all in a beautiful space with incredibly attentive staff. I recommend this unconditionally.
This tour in Mexico City is organized by Aura Cocina Mexicana

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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