Italian Cooking Class incl. Dinner & Drinks
Duration:
2.5 hours
- Professional Guide
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Example menus:
- Tagliatelle from Bologna (with ragu sauce), Veggie lasagna from Liguria, Orecchiette from Puglia (small pasta with Broccoli sauce)
Tiramisu - Fish lasagna, Agnolotti from Turin (pasta filled with ricotta and spinaches), Risotto Milanese (famous creamy yellow rice with saffron and parmesan from Milan) Sorbetto from Sicily (frozen lemon dessert )
- Tortellini from Bologna (pasta filled with ham and meat), Panzerotti from Bari (deep fried pocket of dough with mozzarella and ham), Eggplant filled with meat from Naples, Panna cotta
- Crostini from Tuscany (different kind of bruschetta with meat, tomatoes or veggies), Pasta con le sarde from Sicily (the most famous pasta with fish sauces), Abbacchio from Rome (baby lamb), Cannoli from Sicily (dessert with ricotta and candied fruits)
- Sorrento'gnocchi (potato dumplings with mozzarella and tomato sauce), Cod fish Veneto style with polenta, (fish cooked with milk and onion combined with corn flour puree), Grilled radicchio from Verona with smoked cheese, Pears in red wine (cooked with wine, sugar, cinnamon and cloves)
- Gnocco fritto with Parma ham (fried dough), Tortelli from Modena (pasta filled with pumpkin ), Caponata from Sicily (eggplant and sweet pepper), Profiterolles
We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.