20 Dec 2022
I did the jian bing workshop with some of my friends in September. It was a ton of fun! I really enjoyed getting to make as many jian bings as I wanted and getting to both make the dough and cook it on the pan myself. I definitely needed a few tries to get the technique down, but it was so much fun and delicious! Also, the teacher was incredibly friendly telling us about the different ingredients and super helpful with showing us the technique. I'm super excited to try to make my own jian bings at home! I'm also a vegan, and I really appreciated that Our Beijing provided vegan options, especially having Just Egg since jian bings are usually made with an egg.