26 Jun 2018
My husband and I wanted to learn more about potatoes while we were in Peru, the numerous varieties and the traditional cooking methods. I reached out to Cultural Immersion to see if they could help put something more unique together. They prepared such a fabulous day.
We had an excellent guide who had interesting facts and stories and spoke great English, a private driver in a comfortable van, and an excellent itinerary that fit exactly what we were looking for. We visited the salt ponds of Maras, then drove to the stunning Villa Maras for our cooking demonstration, the chef showing us how to use the Pachamanca and the Huatia, two different kinds of natural ovens using river stones or mud bricks. While lunch was cooking, we toured the Incan ruins of Moray. We returned for a fabulous, huge lunch of our cooked potatoes, vegetables, meats and even dessert, all overlooking the beautiful views of the Andean mountains and Sacred Valley.
The whole tour exceeded our expectations - everything was well planned and executed, we ate great food and learned a lot. I cannot recommend this company enough!