07 Jun 2022
Both the organization behind the tour (Toni) and our guide (Silvia) were excellent. Silvia has a great knowledge of the history of Umag and gave us a real insight into the recent history of Istria and what sets Istrians apart. The food and wine showcased some of the best locally sourced produce and we were introduced to 3 local restaurants (all very good). This was a high quality experience and a great introduction to Umag. There are many things that we‘ll be buying from local producers and not from the supermarket while we’re here.