Cooking Course in Osteria da Pillucciu at Graziella the fishermen's quarter

Learn your way around a Sicilian kitchen with this 3 hours  experience, including a market visit and cooking class, topped off with a 3-course lunch. Search for fresh ingredients at a Ortigia daily market with a guide telling you about the hystory of Sicilian cooking Take your cue from an expert chef as you create an Sicilian spread of  pasta, sardins and dessert. Then sit down to enjoy the fruits of your labor, complemented by Sicilian red house wine. AFter we return to the kitchen of Osteria  to prepare traditional homemade pasta called cavateddi. We learn how to make typical Sicilian dessert,  Finally, reward yourself with your 3 course meal. Complement your home made pasta, beccafico sardins   and desserts with Sicilian wine and good conversation.