10 Dec 2024
The was the first for me of a tour of this kind. What a wonderful surprise! Eugenio was a fabulous tour guide telling us how the farm works, how lemons are grown, and all about olives. Then we had the most delicious meal. I have a dairy allergy and they were more than accommodating to keep cheese off of my meal, and to notify me which items couldn’t be made without dairy (with apologies). The highlight was giving us the recipe for making homemade limoncello. One of the most memorable moments of our trip! Gracie!