Kochkurs ab Sorrent

We would ihghly recommend this! We take a cooking class almost everywhere we go. We love to learn about a new country or region by learning how to cook local fare. This cooking class was SO FUN. We learned to make an appetizer version of Eggplant Parmesan, we architected the perfect Caprese Salad, and we learned how to make ravioli pasta. The food was pretty good, but we wish we could have learned how to make the Ravioli filling and the tiramisu dessert (which we ate but had been pre-pmade). We loved that it was clearly a family-run business: the wine is labelled for the family's restaurant, the woman running the class was assisted by her eldest son and her infant babbled / napped quietly in the kitchen. We learned a lot and we will definitely try to replicate the recipes at home. It was also great that the school provided a driver to pick us up and drop us off back at our hotel. We attended the cooking class as three adults, two teenagers, and my 7-year-old niece. Everyone had a great time. There are a few things I would change about this class: for almost $100 per person, we wish the class was smaller. Our class had 20+ people, which meant the instructor was running around trying to help everyone and no one got a lot of "one on one" time with the teacher. Additionally, this meant that cooking all of our raviolis took over an hour, so some people were done eating before many of us had even cooked our pasta. Additionally, because the class was so large, some items were pre-made in order to "get done" within the allotted time: the fried eggplant was just there waiting for us and I would have loved to learn how to prepare that, the ravioli cheese filling was pre-made and so we don't even know what ingredients go into that, and the tiramisu was pre-made. All of these little details made for a less personal, less in-depth cooking class. Finally, we were unable to communicate with the class provider on Viator's website and this was really frustrating. One member of our party was in a wheelchair and we cancelled his portion of the reservation because no one ever responded to our questions about accessibility. It turns out that this venue only has a couple of small stairs and we totally could have accommodated the wheelchair-bound member of our family, but because no one ever responded to us, we were forced to make the call to leave him at the hotel as not to potentially waste $100 if he couldn't' get into the building. It's so sad that he missed out on this really fun, unique cooking experience.

Es war eine großartige Erfahrung für mich und meine Familie. Die Ausbilder waren hilfsbereit und lernten viel über die Nudelherstellung. Vielen Dank!

Der Unterricht hat so viel Spaß gemacht. Schritt für Schritt Anleitung und sehr lecker. Der beste Kochkurs, den ich je gemacht habe, neben meinem Pizzakurs am selben Ort. Ich kann es kaum erwarten, meine eine Ravioli zu Hause zu machen.