04 Aug 2025
St Hugo’s “Garden to Table Experience & Lunch” is for those who seek more than a meal. It started with a walk through the Kitchen Garden where chef Simon Hicks talked to us about the produce and the vines. Once inside, we were seated within arm’s reach of the kitchen and watched Simon and his team in action. We were able to engage with the chef throughout the meal, gaining insight into techniques, ingredients, inspiration and with lots of laughs along the way. With a profound dedication to seasonal and locally-sourced ingredients, he emphasises uncomplicated dishes. The sommelier guided us through an impeccable selection of wines, each enhancing and elevating the dish it accompanied. From the moment we arrived, it was clear this wasn’t going to be just a lunch; it was a curated experience that blended food, wine, and storytelling.