27 Sep 2024
We arrived at the Gardens after catching the bus from Batu Ferringhi. The gardens were beautiful and we had a one hour tour with the knowledgeable and friendly guide Yeap. The plants and knowledge made this a great experience before we walked up to the kitchen for our cooking class. The kitchen is clean, the ingredients fresh and Chef Lim and his team were helpful and friendly helping us to prepare our dishes. We made a traditional Nonya Sea Bass, a pineapple salad and banana bites (sorry not the traditional names). We then sat down with other participants to eat our delicious prepared lunch. The tour and cooking class took 4 hours and was excellent.