Privater südindischer Kochkurs in Bangalore mit einem Einheimischen

We had a lovely afternoon with Sundarii and her husband cooking lunch together. A more patient and generous couple you could not find. Of course the food was delicious but the best part was spending time with the hosts from whom we learned much.

We had an absolutely wonderful time with Sundarii and her lovely family. Our three-day culinary journey to learn southern Indian cuisine was truly unforgettable. She prepared a menu that perfectly matched our specific requests, but her generosity didn't stop there. She went above and beyond, sharing a wealth of additional knowledge that greatly enriched our experience. Her insights and tips were invaluable, providing us with a deeper understanding and appreciation of southern Indian cuisine. It was a delightful and enlightening experience, and we are incredibly grateful for her warmth and willingness to share her culinary expertise with us. Her teaching style was so meticulous and easy to follow, which made the whole experience enjoyable and educational. But most importantly, the dishes we made under her guidance turned out absolutely delicious! We were also thrilled to learn about ingredients and spices that are not commonly found in Japan. It was a wonderful opportunity to get hands-on experience with such unique items, and we truly appreciated the chance to learn from her directly in such an immersive way. We would love to take another class with her in the future. Thanks again for such a memorable and tasty experience!

Had a great time being hosted by Sundarii who was very hospitable and also knowledgeable. We made Aval kheer and potato capsicum curry, both delicious. Great experience overall, would highly recommend