Privates Abendessen im TOP mit Skywalk Experience aus Penang

The only thing this service got right was the concierge — professional, courteous, and driving a spotless car. Sadly, he was the last sign of competence we encountered all night. The restaurant itself was a complete and utter embarrassment. Sure, the view was nice — but if you’re paying for a meal, you expect more than just a nice window to stare out of while suffering through what can only be described as a culinary catastrophe. It started with a bread basket and butter — the one edible thing they managed to serve. What followed was an insult masquerading as "wild mushroom soup," a sickly mess riddled with chunks of something that tasted suspiciously like powdered milk, and not a hint of real mushroom flavour to be found. It was stomach-turning. The main course somehow managed to plunge even lower. A dried-out salmon fillet tossed onto a plate with two bizarre sticks of deep-fried spaghetti, soggy, lifeless vegetables, both wedges and mashed potato (because apparently one sad carb wasn't enough), and a pathetic half-mushroom tossed on for good measure. They smeared the plate with three fluorescent blobs of mayonnaise like they were trying to pass off a toddler’s finger painting as fine dining. It was genuinely laughable — if it weren’t so offensive. And then came the dessert — if you can call it that. Their "affogato" was a tragic abomination, made with what tasted unmistakably like instant coffee, despite a commercial-grade coffee machine sitting unused nearby. Insulting doesn’t even begin to cover it. The wine list was another joke: three white wines, and they outright refused to sell us one of them. Why even list it? A level of incompetence so baffling it would almost be impressive if it weren't so infuriating. As if all that wasn’t enough, the "restaurant" doubles as a public thoroughfare, so your dismal meal is accompanied by the endless clatter of loud, oblivious tourists stomping past your table. In short: an absolute disgrace. Overpriced, undercooked, and completely oblivious to even the most basic standards of hospitality. Avoid this place like the plague.

Det meste var bra, vi ble hentet på hotellet og fulgt til heisen. Til heisen først opp til 65. etasje og ny heis til 68. etasje. Der kom vi inn i restauranten hvor det var dekket bord til oss. Maten var bra, men det hele var tafatt. Vinutvalget var en rød og en hvit, begge tilsynelatende gode australske utrolig høyt priset. Den røde var oksidert og da var det slutt på rødvin. Spurte også om de hadde drinker, type GT, men slikt hadde de ikke. Utsikten var flott og det var flott å gå det høyt over byen og se. Gikk rundt med hvitvin i glasset og koste oss. Gikk på Sky Walken mer enn 300 meter over bakken. Da vi skulle betale for vinen ble dette gjort i baren! Der viste deg at de hadde full bar med «alt» også GT. Etter middag gikk vi ned til Observatorie Deck, det var veldig bra, men alle aktiviteter var stengt. Konseptet på toppen av Komtarsenteret kunne vært noe helt spesielt på linje med Top Roof bar opplevelser i Bangkok, men dette var en dårlig og slett kopi

We were able to book a full day (10/11 hours) tour customised to do just what we wanted. The guide was early and waiting for us and was very accommodating to whatever we wanted to do as the day progressed. He ensured that we were comfortable throughout our long day and got to see and do all of the things that we were interested in, and even suggested some extras (at no additional charge) that we hadn't considered. A great way to explore and experience the local culture.