09 Feb 2023
This was a fun and different experience for me in Sapporo. It was nice to come in from the cold and take this cooking class. The hosts were very nice, and although they don't speak a lot of English, they do speak some, and for the demonstrations, it wasn't all that necessary. I was happy they still let me do the tour even though I was only one person. The tempura that they make to accompany your noodles is very delicious. It was also my first time to try sake. I made my noodles a little too thick but I still enjoyed the experience and interacting with the lovely hosts. The restaurant isn't far from Shiroi Koibito park, and the location is in the photos included on this site.