17 Apr 2023
I was the organizer for my group of 24 cruise friends. My communications with Ryan Hamilton commenced in April 2022 (for our April 2023 event). At all times, my emails requesting information were responded to promptly.
I knew we were in for an exclusive experience when Ryan advised that he was able to provide our very own private chef to cook on the day of our wine tour. Gourmet doesn't even come close to describing the traditional Uruguayan Asado, BBQ, lunch we devoured with gusto.
Miguel was our wine expert who fully explained the various wines we savoured, together with the walkabout on the surrounding vineyard and cellar.
This was an amazing and unforgettable adventure and was immeasurable more than a wine tour...private, intimate and personal.