15 Apr 2023
This is a must do on your visit to Aruba. Kari was awesome. She gave us a history of the food we were making and it was totally hands on. We made fried plantains, a wonderful pumpkin side dish, curried chickpeas, and Caribbean chicken. We bought a bottle of wine to enjoy with our dinner. It was a very informative, relaxed, delicious dinner and we absolutely would do it again the next time in Aruba.