15 Dec 2019
Two thumbs up for Astrid Prajogo, the brain behind this Food Tour and Bli Puri Ana, our guide for Ubud Heritage food tour. I took foreign journalists to experience Bali from its culinary attraction and they couldn't stop saying that it was the best food tour experience. We got a chance to see the making of the best babi guling 'bu Oka' and bebek betutu 'pak Rimpin' as well as cooking class with one of Balinese Master, I Gusti Nyoman Darta. How they preserve their heritage and at the same time serve the best Balinese food in my life, are above and beyond! Envy me enough?