Jambangan Bali Cooking Class

Had a great time, so friendly and welcoming. Shared the culture and atmosphere of Bali, explaining how Balinese people live and their beliefs. The food we made was so tasty and we got a print out of the recipes so we will look forward to trying them at home. Would highly recommend.

I had the pleasure of attending a cooking class in Jambangan, Ubud with my wife and I can safely say that it was one of the best experiences of our stay in Bali. The day started adventurously with a visit to the local market where we could immerse ourselves in the colors, scents and sounds of Balinese culture. Our teacher and host was extremely competent and passionate – he gave us interesting insights into the different ingredients and their importance in Balinese cuisine. It was fascinating to see how much care and love is put into the selection of fresh products. After the market visit, we continued to the family-owned rice terraces, which offered breathtaking views and a peaceful atmosphere. Here we not only learned about rice cultivation, but also enjoyed the beauty of the surroundings – a truly magical place! The cooking class itself was both educational and entertaining. Under the guidance of our experienced chef, we made traditional dishes such as Nasi Goreng and Satay – everything was prepared fresh and with a lot of love. The chef explained each step patiently and gave us valuable tips and tricks that we can also use at home. The best thing about it was eating together, where we could enjoy our own creations. It was a great feeling to implement what we learned directly and to fully enjoy the flavours of Balinese cuisine. The family atmosphere and the warmth with which we were welcomed made the day a special experience. You immediately notice that the Jambangan team is passionate about the cause and loves to share their knowledge and culture. In summary, I can highly recommend the cooking class in Jambangan. It is a perfect mix of culture, nature and cuisine that delights every visitor. We left Jambangan not only with new cooking skills, but also with beautiful memories and a piece of Balinese culture in our hearts. Many thanks to the entire team for this wonderful experience!

We had a fantastic morning at Jambangan Bali Cooking Class! Putu was a wonderful instructor, he was kind, funny, and full of knowledge about Balinese culture and cuisine. He made the class both fun and educational, sharing great tips on how to recreate the dishes at home with easy ingredient substitutes. The food was absolutely delicious, and the hospitality from Putu, Rakesh, and their family made us feel truly welcomed. It was a warm, memorable experience, and we highly recommend it to anyone visiting Bali. Spending the morning learning, laughing, and cooking in such a warm and welcoming environment was truly special. Thank you, Putu, Rakesh, and your wonderful family, for opening your home to us and making this such a fantastic experience!