Barcelona Cocktail Masterclass with Tapas

Amazing staff and an unforgettable experience! Kiki led the class with great knowledge of cocktail history and history in general and had a great personality that made the evening so much fun. Simmon, another great bartender, honored us with 2 of his creations: the Swedish Summer and Swedish Winter, which was my class highlight. I highly recommend this experience to anyone living in or visiting Barcelona!

Fantastic cocktail making experience. The cocktails themselves were delicious, especially the new Swedish Summer cocktail, but the highlight for us was the banter with the staff. Kiki who runs the class, Vigo who developed the Swedish cocktail and Latvian, Argentinian and Irish colleagues too. The tapas were amazing as well. We would be happy to come back here tomorrow, the next day, the day after... It was great!

We're from the United States and we are big cocktail drinkers - old fashioneds, gimlets, martinis, sazeracs,whiskey sours, dark and stormy - you name it. We went to this because we had done wine and tapa tours in Madrid and Seveille, and this looked fun and (slightly) different. First, there are cocktails THEN tapas. I mistakenly thought it was a pairing thing - it was not. So don't be afraid when you're two cocktials in before the tapas come out (they are not the strongest, but if you're just used to wine or beer and didn't eat like us, then prepare for that). Second, the cocktails we made were almost fully out of a "Sex and the City" menu, which was hilarious to us. Cosmo, magarita, raspberry mojito, and espresso martini. We're mostly whiskey and gin people, but hey, when in Barcelona. Third, we were the only foreign tourists on this tour. The rest of the folk were from Spain and the ones we spoke to said this was the second or third cocktail experience they have ever had. Wild to us, but when you're wine is really good, I guess that makes sense. It was a fun time, going through the movements of making the drinks, talking and laughing about drink culture, and our Spainish colleagues helping us learn about their city while we tried to help them with their cocktails. It was different than we thought it would be but honestly a great time.