15 Jul 2023
As as certified sommelier, this tour was fascinating. Many grape varietals either not available in the US or rarely seen in the US were highlighted on this tour such as furmint and juhfark. Each vineyard and winery was comfortable and welcoming, as were the proprietors / winemakers. The final stop of the tour was especially memorable due to the ambiance of the cantina and the quality of the food. The proprietor was very hospitable. Peter was our guide and he was quite knowledge about not just the wineries and wines we visited but about the Hungarian wine industry.