07 May 2024
David was great and he explained the differences between the agave plants and the effects it has on the mezcal. His English was a solid 7/10 and our Spanish was a 2/10 so there were times when we couldn't understand each other but we were able to work through the barriers. If you can, schedule your tour a little later and eat dinner there. The tacos were better than any I had in Cabo