08 Aug 2019
This was an amazing and very authentic day trip. Youness, our guide, was the best too. He told us all about the history of Morocco and the Berber people, and answered our endless questions as well. We visited a traditional open air market to pick up the food we’d be preparing, before going to a local Berber family home on the side of a mountain. There, we were met by a lovely woman and her extended family. She couldn’t speak English, but wore a big warm smile and Youness translated everything for us. She welcomed us with traditional mint tea which she taught us how to prepare, along with some biscuits and nuts. Then, we got to business cutting up veggies, kneading dough, and layering our tagine. It was all cooked on an open wood fire. We enjoyed a terrific feast, followed by an opportunity to try to milk their cow (which lived in a stall inside their house, beside the kitchen). Absolutely incredible experience from start to finish. Our family loved every minute, including each of our 3 children (15 yrs, 11 yrs and 3 yrs). BTW, Youness was so great at assisting our 3 year old so that she could help with the cooking the whole time. Highly recommend this tour.