05 Jul 2023
We arrived through the actual vineyards and not the main gates because we followed google maps. We had 3 courses and 4 wines with very generous pours. Out host Ricardo was knowledgeable about the wine and the local foods. If you are a picky eater this is not for you. This was local Algarve cuisine.
Olives, Chicken liver, cod, potatoes, pork and food from the region. For 60 euros we were stuffed and entertained. The wine alone was worth the price.