Booking fee
The booking fee includes the costs of booking your tickets such as charges for payment processing. It also covers the provision of our customer care center for processing your order, and all charges imposed by our suppliers.
* This tour requires at least one of the following per booking: Adult, Senior
• Enjoy learning how to make a delicious three-course dinner which is typical to the Alentejo region of Portugal
• Start on Chourico with Portuguese jam and olives. Make the most of the catch of the day for a delicious main course and then, complete the meal, with deliciously custardy farofias tarts
• Benefit from the wise words and guidance of an experienced Portuguese master chef walking you through each dish
• Take part in an unforgettable cooking class in the heart of the beautiful, historic town of, Reguengos de Monsaraz
Learn traditional recipes and culinary skills
Easy-to-follow cooking class for all levels
Meet a professional local chef
Wine included, guests can BYOB
Cook and dine on a traditional 3-course meal
Departure Point
7200 Reguengos de Monsaraz, Portugal
The exact address will be provided in the voucher
Return Details
7200 Reguengos de Monsaraz, Portugal
The exact address will be provided in the voucher
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
You can cancel up to 24 hours in advance of the experience for a full refund.
For a full refund, cancel at least 24 hours before the scheduled departure time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
C5012QOmichaelr
30 Jul 2020
There was nobody at the address provided , nor did the host answer his phone having tried 4-5 times.
Ernest_W
20 Jan 2020
We have delayed writing this review because we were promised that recipes would be forwarded by the chef but they have never been sent. The chorizo appetizer cooked on a ceramic grill was fun and unique. the main course of chicken and rice was uninspiring and the dessert of a crème brulee type custard was tasty even though it failed to set up. We had fun with the chef (Andre Lopez) who is quite young and worked hard to keep us all busy, but we learned little of "authentic" Portuguese cooking except for the chorizo grill (which we later bought at a department store to bring home). The alley on which the "class" was held was dark and nondescript, and since we arrived a few minutes early had to ask the next door store if we were in the right place before the chef showed up. While we enjoyed ourselves we suggest you lower your expectations to an OK but not great experience.
Arden R
10 Apr 2019
We had a fun time and great experience in this cooking class! We also learned a lot about Portuguese cuisine. Highly recommended.
This tour in
Evora District
is organized by
EatWith
We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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