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Learn the Art of Alentejo Cuisine with Andre

icon 4 hours Mobile ticket Free Cancellation
Tickets from € 144.45

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March 2025
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You can select up to 12 travellers in total

2

Adult (13 - 88)

Minimum: 2, Maximun: 12
+
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• Enjoy learning how to make a delicious three-course dinner which is typical to the Alentejo region of Portugal • Start on Chourico with Portuguese jam and olives. Make the most of the catch of the day for a delicious main course and then, complete the meal, with deliciously custardy farofias tarts • Benefit from the wise words and guidance of an experienced Portuguese master chef walking you through each dish • Take part in an unforgettable cooking class in the heart of the beautiful, historic town of, Reguengos de Monsaraz
  • Learn traditional recipes and culinary skills
  • Easy-to-follow cooking class for all levels
  • Meet a professional local chef
  • Wine included, guests can BYOB
  • Cook and dine on a traditional 3-course meal
Departure Point

7200 Reguengos de Monsaraz, Portugal The exact address will be provided in the voucher

Return Details

7200 Reguengos de Monsaraz, Portugal The exact address will be provided in the voucher

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
C5012QOmichaelr
30 Jul 2020
There was nobody at the address provided , nor did the host answer his phone having tried 4-5 times.
Ernest_W
20 Jan 2020
We have delayed writing this review because we were promised that recipes would be forwarded by the chef but they have never been sent. The chorizo appetizer cooked on a ceramic grill was fun and unique. the main course of chicken and rice was uninspiring and the dessert of a crème brulee type custard was tasty even though it failed to set up. We had fun with the chef (Andre Lopez) who is quite young and worked hard to keep us all busy, but we learned little of "authentic" Portuguese cooking except for the chorizo grill (which we later bought at a department store to bring home). The alley on which the "class" was held was dark and nondescript, and since we arrived a few minutes early had to ask the next door store if we were in the right place before the chef showed up. While we enjoyed ourselves we suggest you lower your expectations to an OK but not great experience.
Arden R
10 Apr 2019
We had a fun time and great experience in this cooking class! We also learned a lot about Portuguese cuisine. Highly recommended.
This tour in Evora District is organized by EatWith