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FoodTour:Prosciutto,Parmigiano,Balsamic,Lambrusco,Lunch,Transport

icon 8 to 9 hours Mobile ticket Free Cancellation
Tickets from € 399.00

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Adult (14 - 80)

Minimum: 2, Maximun: 7
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Youth (9 - 13)

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Child (5 - 8)

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This tour is a fantastic opportunity to discover ITALIAN FOOD EXCELLENCES. It's very interesting to learn all the phases of the Parmigiano Reggiano production: from the cows to the tasting, passing by the creation of the curd and of a wheel and the aging storage, where thousands of wheels sleep! Amazing is also the guided tour of the Prosciutto producer with a very generous tasting served at the end! The Balsamic Vinegar is called here "Black Gold, because it needs a long and patience process of min. 12 years to be ready! A tasting of three different aged balsamic vinegar finishes this tour. The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines. MIN. PEOPLE REQUESTED FOR THE TOUR: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan
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  • Balsamic Vinegar Producer guided tour with tasting
  • Delicious lunch in a local restaurant on our country side with beverages included
  • My Motorland badge and lanyard
  • Parmesan Cheese guided factory tour with tasting
  • Prosciutto and Cured-meats producer guided Factory Tour with a very generous tasting
  • Private transport from/to Bologna or Modena
  • Wine guided Tour, Wine and Country traditions Museum guided tour with tasting
  • Private assistant (english/french/german speaking - on request with extra price)
Departure Point

Traveler pickup is offered

IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION: please follow the directions to "P.za Medaglie d'Oro/City Centre". DO NOT go to Via Carracci. Outside the main hall, where there is the Burger King, you find the NCC Private Parking. There, our driver will wait for you with a board with the logo of My Motorland.

  • Caseificio Bio Reggiani, Recovato, Italy
    Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.
    90 minutes
  • Via Fondovalle, 2955, 41054 Marano sul Panaro MO, Italy
    Discover all the production phases of the Prosciutto and our cured-meat produced in this amazing factory. The owner will accompany you around the factory and production buildings. A generous tasting will be served at the end of the tour
    90 minutes
  • Acetaia Pedroni di Modena, Modena, Italy
    Guided visit to a Balsamic Vinegar producer with tasting. Discover how and why this food excellence is consider the Black Gold of Modena. Tasting included at the end of the tour
    120 minutes
  • Gavioli Antica Cantina, Nonantola, Italy
    Guided tour of the Wine Museum and Local Traditions, of the wine cellars with a tasting at the end of three different kind of wines here produced.
    90 minutes
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Suitable for all physical fitness levels
  • Wheelchair accessible
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
Tom_R
03 Apr 2023
Our driver Guissepi was fantastic and very friendly and helpful. We loved every part of this tour but the highlight would have to be the last place that make and sell the prosciutto. Absolutely gobsmacked at the volume and quality of their product. Garry and Valentina were both welcoming and Valentina knowledge of every process and the family business was outstanding. Highly recommend this complete day tour! Just a tip, you will not need dinner!
Katherine_S
26 Jan 2023
PHENOMENAL! This tour was my and my husband's favorite part of our entire trip to Italy. Our driver was friendly and excellent and the guides at each stop were incredibly knowledgable, friendly, and passionate about what they do. Learning about the history and process of parmesan, wine, balsamic vinegar, and prosciutto was an incredible experience. Would highly recommend anyone visiting Bologna to take advantage of this truly incredible all-day tour!
Dawn P
30 Aug 2022
Our driver/guide Ricardo was very knowledgeable of the Bologna region. He answered every question we had, and made suggestions for other things for us to do and see outside of the tour. As far as the tour, each stop was very educational and informative. Each one of the producers: DOP Parmagiano, DOP Balsamico, and DOP Prosciutto as well as the winery were all very passionate about their products as well as how important these items are to their region.
This tour in Emilia-Romagna is organized by MY MOTORLAND OF MOLLO TUTTO TRAVEL AGENC

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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