10 Nov 2024
Joining Rio Alternative Tours’ Food Tour Experience was a mouthwatering, eye-opening journey through Rio de Janeiro’s flavors and history. Led by the dynamic duo Vicente and Lullie, every stop became an opportunity to taste the city’s essence and hear its stories.
We kicked off at Rio’s largest farmers market, which was a feast for all senses. Surrounded by vibrant produce, we sampled juicy tropical fruits and light tapioca crepes, gluten-free treats that were both tasty and unique. The market was bustling, colorful, and felt like a true celebration of local abundance—though we started to regret that “just a little breakfast” we had beforehand!
Then we headed to Santa Teresa, where a historic bar awaited with its rich history and iconic caipirinhas. Here, under the cozy ambiance, we learned about Rio’s past, sipped on perfectly crafted caipirinhas, and were reminded yet again of the rookie mistake we made by filling up on breakfast.
The Docklands offered a different kind of experience, showcasing Rio’s transformation as old, neglected spaces are turning into vibrant cultural areas. Vicente and Lullie gave us an inside look at the city’s growth, making this stop as thought-provoking as it was scenic.
Finally, we ended in Urca, a picturesque neighborhood with stunning views and delicious shrimp pastéis—crispy pastries filled with savory shrimp. By this point, we’d officially thrown in the towel on our earlier breakfast, wondering why we thought that would be a good idea before a food tour.
Throughout, Vicente and Lullie kept us entertained and informed with stories of Brazil’s culinary and cultural history. Their warmth, humor, and insights made this tour unforgettable. For anyone who loves food, culture, and a bit of adventure (just don’t eat a big breakfast!), this tour is an absolute must!