04 Oct 2022
For us, it was really a pleasure and exciting to do this class with Dinara in Tbilisi. We had nice and funny conversations, so we felt very welcomed at her nice home.
In the beginning we could taste some awesome georgian cheese with really good dry red saperavi wine.
We made some Kinkhali, Salad und Chakhokhbili. She told us a lot of her cooking secrets and the taste was amazing.
We definitely can recommend this to everbody, who loves delicious and authentic kitchens.