21 Mar 2024
I loved cooking with Feliz, we had a nice little group. Started with a walk seeing some markets where we collected the meat. Than we went to the cafe where she teaches the cooking. I had a double class did the first session the dumplings with the four of us but the Xiao Long Bao was my favourite. Another level, labour intense and I must say one must really enjoy cooking from scratch to do that and appreciate making it. I loved it, Feliz is a great teacher who emphasises on the technique and esthetics which I loved cause you want them to look nice too. I can only go and have a class with her the dumpling is more accessible anyone can do that. For the Xiao Long Bao you must have a deep appreciation of artisan craft. But you won't regret it when you make them she is a great teacher and the taste is unreal. Best dumplings and Xiao Long Bao I ever had. Can't wait to go home and make them