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Demolition show sushi making classic cafe tour

icon 4 hours Mobile ticket Free Cancellation
Tickets from € 156.92

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(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical café with a connection to Kenji Miyazawa during the transfer. (3) When you arrive at the fish restaurant, the fisherman will show you the fish demolition scene. (4) You will experience using a Japanese knife to handle small fish such as horse mackerel. (5) Please make sushi. Additional optional items ・ Sushi lunch / dinner: Chef offers sushi ・ Provide the highest quality ・ Provides the finest salted sea urchins (limited from June to August) ・ You can bake seasonal vegetables with the seven wheels (very luxurious time if you like vegetables) ・ Provide local sake and whiskey ・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first. ・ City sightseeing guide: Information on cherry blossoms and famous natural heritage
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  • Kitchen knife
  • fish
Departure Point

1 Moriokaekimaedori, Morioka, Iwate 020-0034, Japan Morioka Station

Return Details

1 Moriokaekimaedori, Morioka, Iwate 020-0034, Japan Morioka Station

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
misasasa332
15 Dec 2019
体験がたくさんつまったツアーでした。 魚さばき体験は難しくて手こずりましたが、最近は切り身ばかりの中子供達にもいい経験になりました。 寿司作りはとっても楽しく、同じ素材なのにやはり職人さんが作ったものがおいしくて何が違うのかなぁなんて子供と話したり。 とっても楽しい時間を過ごせました。
This tour in Iwate Prefecture is organized by K.K Suzutoku

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