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Learn to Prepare Authentic Nagoya Cuisine With a Local in Her Home

icon 3 hours Mobile ticket
Tickets from € 154.85

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June 2025
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Join your host Akiko in her kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn how to make dashi stock from scratch for the miso stew. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare. Akiko is thrilled about the opportunity to share specialties from Nagoya as a lot of people don’t know how to cook Nagoya-style food. Because of this, many Nagoyans themselves eat their local specialities at restaurants. If you have specific food preferences such as Halal or Vegan, please let Akiko know when making your reservation!
  • Private cooking class + meal with your host Akiko
  • All taxes, fees and handling charges
  • Gratuities
  • Beverages
  • Hotel pickup and drop-off
Departure Point

Kasugai Station, 1-chōme Jōjōchō, Kasugai, Aichi 486-0833, Japan Akiko will be waiting at the general car waiting area of the north exit of JR Kasugai station. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighborhood details. Exact address can be found in your ticket upon booking confirmation.

Return Details

Kasugai, Aichi, Japan The tour ends at the host home.

  • Traveling Spoon, Nagoya, Aichi Prefecture, Japan
    Private cooking class with host Akiko
    180 minutes
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Please advise any specific dietary requirements [in the "Special Requirements" box] at the time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience
  • Please note, this is not a commercial cooking class, rather this experience is a visit into a Nagoya home to meet a local who is an expert cook, and share Japanese culture and cuisine together.
    garryw900
    28 Mar 2025
    We had a great time cooking with Akiko - she is so fantastic and accommodating. Would absolutely recommend this experience.
    This tour in Japan is organized by Traveling Spoon, Inc

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    We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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