16 Mar 2024
The food tour with Sarah was a lovely way to spend an afternoon, to not only eat delicious food but to learn more about the history of Jasper. Sarah was great company and the afternoon passed quickly. Tour would have been even better if food choices offered greater variety as three of the courses were too ‘fibrous’- chickpea based and brussel sprouts- a bit harsh on our stomachs. Dessert at Fiddle Creek was the highlight dish-scrumptious cheesecake.