31 Mar 2024
Our private group of 11 indulged in a carefully curated menu that showcased Chicago's culinary diversity. From classic deep-dish pizza at Lou Malnati's to Frango mint chocolates, we experienced an array of flavors that we all thoroughly enjoyed. Dash, our knowledgeable guide, shared fascinating stories about Chicago's rich food history and culinary heritage. With his passion for food and his extensive knowledge of the local scene, we gained an insider's perspective on the city's vibrant dining landscape.