15 Sep 2022
We had two tastings at two different locations. The second one, at Fracoio Buraschi, was out of this world! We learned so much at the tasting; afterwards, we were served a heavenly meal of typical Tuscan dishes featuring the olive oil made there, and cooked by Alessandra. Every detail was carefully considered - from the way the table was set to each delicious dish prepared - was perfect, and reflected Emanuela’s and Alessandra’s passion for making the best olive oil.