23 Mar 2023
Delightful young women shared recipes for three dishes: mokimo, ungali, and beef stew. The chai tea was aromatic as well as delicious and served to enjoy while we cooked. While we prepared the food they readily answered questions about other traditional foods and customs from different regions of Kenya. Their enthusiasm and passion to share their love of Kenya and its food was very evident in our conversation. My husband and I learned much about Kenya and it’s food. We highly recommend this activity as a gateway to your Kenya visit. The meal was delicious!