20 Jul 2024
When I walked in to tullochs I immediately noticed that I he staff were very friendly and welcoming we had to wait a few minutes for our table to be ready because it was busy so it’s important to book a table. We went downstairs and were welcomed by one of their friendly staff Deanna. We sat down to and amazing presented table of my kombucha tasting included with an extensive cheese platter with a variety of cheeses, cured meat and vegetables.
They had three types of kombucha I liked the spicy chai the most. I have been to many different wine tastings with my parents but this one has been the most inclusive one of them all because I could be part of the experience.
Reviewed by my nephew Lawson aged 13 from
Sydney.