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Croissant and Breakfast Pastry Class in Paris with a French Chef

icon 3 hours Mobile ticket Free Cancellation
Tickets from € 109.00

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You can select up to 6 travellers in total

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Adult (16 - 99)

Maximun: 6
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Only 6 participants in each class. With our course led by a French pastry Chef, you'll learn all the secrets of crafting the perfect croissant, from the intricacies of the puff pastry dough to the chemistry behind creating that flaky texture. You'll enjoy a studious yet fun atmosphere that allows for plenty of hands-on learning and personalised instruction. Bring home the tastiest of souvenirs with this 3-hour tour. You will learn the technique for making delicious buttery croissants. Located just a stone's throw from Montmartre and the Sacré-Coeur, our welcoming and well-equipped studio provides the perfect setting for learning and practicing the art of croissant-making. And once you've perfected your skills, you'll get to enjoy your delicious creations on-site with a hot beverage, or take them to go for later.
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  • English language copy of the recipes
  • Small groups of maximum 6 participants
  • To celebrate our 10th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook
  • Aprons and all cooking equipment
  • Tea and coffee
  • Professional pastry Chef
  • Take home bags
  • Pastry course and tasting
  • Gratuities
  • Hotel pickup and drop-off
  • Transportation to/from attractions
Departure Point

9 Rue Thimonnier, 75009 Paris, France

  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • A maximum of 6 people per booking
  • The minimum age requirement for our croissant classes is 16 years old. Those students older than 17, but still considered minors, must be accompanied by an adult registered for the class.
  • Please advise any allergies or special dietary requirements at the time of booking
  • Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only
  • Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
  • Layered yeast-leavened dough requires a lot of prep time, preferably starting the day before. The time requirement and technicalities are what make croissants so demanding. Therefore, so stages will be done to ensure that you will be able to enjoy your pastries at the end of the course. You’ will still work these stages during the course..
  • Please wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back.
  • After 5 minutes of delay we shall begin the course without the late client. After 15 minutes without anybody showing up, the class will automatically be cancelled, and your booking may be treated as a last minute non-refundable cancellation.
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
W1159DZsophieh
22 Apr 2022
Brilliant croissant making class to round off our Paris trip. Best croissants I’ve ever tasted and the lady was really patient and helpful in showing us how to make croissants and panis chocolat. The class was Very technical and you need a lot of strength to knead and roll the dough so not suitable for children/teenagers. Hygiene standards were excellent. Definitely recommend and would do it again. You also get the recipe to try at home!
Annemarie_D
27 Feb 2020
This croissant making class surpassed my expectations. Julie, our instructor, was a great teacher, patient, encouraging, and an amazing baker. I learned techniques that I never knew were a thing. While we waited for our croissants to bake, she offered and made us coffee so that we could enjoy our baked goods with a warm beverage. I loved every minute of the experience. Julie was the one who made it so fantastic plus learning to make croissants was something on my bucket list.
William_C
16 Feb 2020
Such a fun morning . Chef Julie was great, I wish we could have taken another class. She was very precise in her instructions, answered questions and full printed instructions! Best of all hot croissants to eat!
This tour in Paris is organized by Patisserie a la Carte, QJEP SAS

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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