31 Dec 2022
Wonderful experience! Françoise was so warm and welcoming. She shared with us her knowledge of French cuisine and the different regions in France. The cheese soufflé that we made with her was truly delicious, as was the leek tart with ginger cream sauce, the salad, and the financiers — little almond cakes — that she prepared for us in advance. I highly recommend this cooking class with Françoise! Merci beaucoup!