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Private Moroccan Cooking Class in Casablanca with Hotel Transfers

icon 3 hours Mobile ticket
Tickets from € 200,50

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April 2025
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Adult (12 - 99)

Minimum: 1, Maximun: 5
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Child (6 - 11)

Maximun: 5
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Infant (0 - 5)

Maximun: 5
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Enjoy a private and authentic cooking class with Fouzia, a professional cook, she learned to cook traditional Moroccan dishes at a local culinary school and Mohamed, a professional, licensed guide who leads many tours around the city. This is a perfect experience for anyone looking to connect with local culture over food. Start your experience with a Moroccan cooking class, where Fouzia will teach you how to make 2 dishes from her family recipes. After cooking, enjoy the meal you helped prepare. •Private Moroccan cooking lesson in a local home with a professional chef • Learn to make chicken & lamb tagine in 1.5 hours • Experience Moroccan hospitality and a home cooked meal • Opportunity to visit the home of a local and explore traditional culture and cuisine • Vegetarian, vegan, lactose, gluten free, options are available If you select the market tour option, enjoy a guided tour of a local market in Lissasfa to buy fresh vegetables, fruits or meat or spices for your cooking class.
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  • Hotel pickup and drop-off
  • Moroccan cooking class in Casablanca with Fouzia and Mohamed
  • All Fees and Taxes
  • Home-cooked Moroccan meal using family recipes
  • If you select the market tour option - Enjoy a guided market tour with your licensed host and guide
Departure Point

Traveler pickup is offered

You host will pick you up from the concierge desk of your central Casablanca hotel and drop you back to your hotel after the experience is over.

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Mohamed speaks English, Spanish, Arabic and French and Fouzia speaks French and Arabic
  • Private, personalized experience
  • Menu may vary depending on the season
  • Lactose free, gluten free, vegetarian and vegan options are available, please advise at time of booking if required
    Laurent M
    26 Aug 2019
    My wife and I were lucky enough to have dinner with Sandro and his wife on the 25th of August. Sandro works at the Cordon Bleu so his food was splendid. As my wife is vegan and I am vegetarian, he expertly created a menu that worked for us covering vegan takes on Peruvian dishes. He and his wife were both quite friendly and we very much enjoyed getting to know them. Sandro picked us up at our hotel in Miraflores, where he lives as well, and dropped us off later in the evening. I would highly recommend booking any of the experiences he offers.
    This tour in Peru is organized by Traveling Spoon, Inc

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    We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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