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Private Andean Cooking Class, Pachamanca

icon 3 hours Mobile ticket Free Cancellation
Tickets from € 205.04

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You can select up to 15 travellers in total

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Adult (12 - 70)

Minimum: 2, Maximun: 15
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Join us for an unforgettable Andean Cooking class dedicated to the traditional Pachamanca, where you'll delve into the rich history of Andean cuisine. Unlock the secrets of time-honored cooking methods as you prepare and indulge in authentic Andean dishes. Our culinary experience is designed to be personalized and participatory, fostering a lively and inclusive atmosphere suitable for all, regardless of kitchen knowledge or previous experience. From the moment you step through our doors, you'll embark on a journey that celebrates the ancestral culinary heritage of the Andes. Explore enduring flavors, techniques, and ingredients that have been passed down through generations
  • Bottled water
  • Professional chef
  • Private Tour
  • 01 appetizer and 01 main
  • Beverages
  • Gratuities
Departure Point

C. Palacio 135, Cusco 08002, Peru Street behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant

Return Details

C. Palacio 135, Cusco 08002, Peru Street behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant

  • Wheelchair accessible
  • Class is operated either in Spanish or English depending on your request
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
  • Original passport must be provided at beginning of course for tax purposes
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Savkbs
03 Jan 2023
Jose is so knowledgeable and super passionate. The class was so much fun and the food came out amazing!
Flora M
01 Oct 2022
Jose is an excellent maestro in the history, culture and culinary arts of Peru. We learned about native fruit, indigenous cooking and making the epimonious pisco sour. Shaking and blending our own recipe.
E1408COedd
23 Sep 2022
We loved the experience we had with Alejandro Castillo, our Peruvian chef. Alejandro took the time to tell us the background on Peruvian gastronomy and then showed us how to make ceviche with mahi mahi, pisco sour, chilcano, and lomo saltado. Cooking the lomo was especially fun. We also learned a lot about the history of these dishes/drinks and many of the foods native to Peru. It was really a fun afternoon, highly recommend!
This tour in Peru is organized by Marcelo Batata Culinary Experiences

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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