20 Nov 2019
Our culinary tour in Peru started with Andres picking our group of six up (we eventually became a group of 8) at the airport and taking us to our hotel for a much needed night of rest. While driving to the hotel we coordinated with him about what we hoped to do in the following days and where we had reservations. He had plenty of suggestions and really was able to get a feel for what our group was looking for making him a valuable part of our experience. Along the way he shared interesting facts, cooking tips/recipes, and was more than happy to answer any questions we had about Peru and working out logistics of certain experiences. We managed to fit in a trip to the giant public fish market at 3 in the morning! Now that’s service!! I would highly recommend booking with him.