Booking fee
The booking fee includes the costs of booking your tickets such as charges for payment processing. It also covers the provision of our customer care center for processing your order, and all charges imposed by our suppliers.
* This tour requires at least one of the following per booking: Adult, Senior
Guests will be able to prepare mozzarella with the traditional process, used for generations by locals to prepare it. They will also have the opportunity to prepare the fettuccine and taste them after having cooked them themselves, there will be also the tasting of local wine.
Soda/Pop
Lunch
Departure Point
Via Radicosa, 42, 80051 Pianillo NA, Italy
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
You can cancel up to 24 hours in advance of the experience for a full refund.
For a full refund, cancel at least 24 hours before the scheduled departure time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
Carrie_S
04 Jan 2023
The host and his 12 year old son were amazing. We took a short walk to a look out a view of their farm. He picked fresh ingredients for our pasta. From farm to table at its best. We made mozzarella and were able to make balls. We made ravioli and tagliatelle. They gave us wine, sample cheeses, pasta lunch and homemade dessert. They were so nice. You get your hands dirty and involved which we liked.
Erin_S
05 Oct 2022
We had the BEST time making gnocchi, mozzarella & delicious tiramisu @ this class! Valentino, his son Giovanni (& his Uncle) were so much fun! It was a definite highlight of our trip to Amalfi & absolutely recommend!
giusacamp
30 Aug 2022
Valentino was an exceptional host, the experience was engaging, I got to learn the local pasta processing and mozzarella production, in accordance with local traditions, I highly recommend the experience.
This tour in
Positano
is organized by
Cooking lesson
We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
How great that you want to share your experience! Your feedback helps other travelers to make a better choice.