23 Oct 2022
Chef Isi was awesome & generous! Had a great time and even made an surprising “small-world” bonus connection with her. Food tours are really best with more guests, I think. Unfortunately, it was just my husband (who was still a little sick that time) and I for that weekend morning. The experience wasn’t also what I expected of a home-cooking class experience--- we were moved to a different venue due to pandemic restrictions so no calamansi-picking gardens with a side commentary of personal stories and proper cooking techniques, haha awe :( Still, the food we helped prepare were still indigenous to Philippine cuisine and delectably flavorful. Chef was also gracious and let us try some of her personal favorites of local crafted beers. We’re not huge meat eaters, so our personal favorites were the Ginataang Pinakbet (vegetables stewed in coconut milk & local spices-- even the garbanzos added a new texture memory to my taste buds), and the Bistek Tanguige (spanish mackerel marinated in soy sauce & calamansi). 100% YUM!