Private Sydney Multicultural Food Tour

Another seamlessly easy, fabulous food feast with Peter. I do not know how he finds these gustatory treasures, because they’re not on the tourist radar, thankfully. First up was Turkish sweets highlighted with dark and white chocolate, cherries, Nutella and fruits. Then it was back to the city for a wonderfully fresh, authentic Gado Gado (really delicious), followed by a delicate Asian chicken dish in the leafy residential suburbs of Sydney and an aromatic Persian feast featuring smoky, melt-in-your-mouth barbecued meat balanced with rice, vegetables and the most amazingly delicious tangy lemon drink I’ve ever had. All accompanied by Peter’s extensive knowledge of Sydney. He clearly plans your trip to ensure it exceeds your expectations and has thought of everything to make your trip an unforgettable and delicious introduction or continuing journey to the jewels in Sydney’s food crown.

Surprising locations for multicultural foods. Peter knows where it all is, just name which you want to try - or take his pick. Have never had baklava like that before! Nor the delicately smoked chicken. Each dish was new to me. Hard to pick out a favourite, all good. Thoroughly enjoyable and hassle-free day.

Fabulous food, and it’s all made so easy. This is a unique tour, showcasing the best of a carefully curated selection of cuisines, available all over Sydney. Peter is such a knowledgeable host, there is nothing formulaic, none of that repetitious “And we’re walking” or reading from a script. Not the herding or waiting that you expect in big groups - which means it packs more locations in, yet it feels relaxed and unhurried. And along the way, we saw some scenic parts that aren’t in the usual tours - driving over Madonna’s Bra (the ANZAC Bridge), the Parramatta ferry trip (our choice). So many memorable aromas and flavours. Mmmm… Oh, and bring a container to save some snacks for later. Well worth fasting for!