17 Feb 2025
Peter Bailey was outstanding. Introduced us to a different and interesting part of Sydney that a typical tourist would not see. We started off the day with the freshest scallop and tuna sashimi at the Fish Market. Then off to taste Portuguese custard tarts (which were even better than what we had is Lisbon), then Lebanese and Vietnamese and Indian food and Turkish baklava. Capped by gelato. No need to eat breakfast or dinner - you will be stuffed! Peter was prompt, accommodating and personable. Glad we did the tour!